Caorunn Gin is a crisp and fresh gin with a uniquely Scottish twist, harnessing Scotland’s unique natural resources, and utilising five handpicked botanicals found around the surrounding countryside near the Speyside distillery.

Caorunn {pronounced ‘ka-roon’} is inspired by the Gaelic word for ‘Rowan Berry’, one of the five unique Celtic botanicals used in this gin. Distilled in the world’s only working Copper Berry Chamber, in a whisky distillery, the copper works by reacting with the fragrances of the botanicals, extracting maximum flavour to create a perfectly balanced and delicious gin.

Tasting Notes

THE NOSE

Fresh, floral, citrus, slightly spicy and aromatic.

THE PALATE

Clean, crisp, sweet, full bodied and aromatic.

THE FINISH

Invigorating, long lasting, refreshing, crisp and slightly drying.

The Perfect Serve

1 part Caorunn Gin, 2 parts chilled tonic water. Garnish with red apple slices and serve over ice.