A bright and characterful, fruit-forward, Chianti Riserva from the Uggiano estate south of Florence. La Scoperta ages for six months in large oak casks giving a nicely mature wine with impressive depth of flavour, presented in a striking bottle.

Production

The mainly Sangiovese grapes (plus 10% Canaiolo) are harvested from hillside vineyards, and transported to the winery to be vinified. The must undergoes temperature-controlled fermentation in stainless steel. Pumping over twice a day extracts colour and tannin from the skins. After around 2 weeks, the wine is racked to large (30-60hl) oak casks for 6 months.

Tasting Notes

Ripe red berry aromas with a touch of spice. On the palate layers of fresh plum, blackcurrant and juicy red cherry balance spicy, developed flavours. A well-structured, complex and authentic Riserva with rounded tannins and a generous, peppery finish. Drink with rich casseroles and roast meats.