Palazzi Nero d’Avola is a lovely juicy red wine with enough weight and character to match all manner of foods.

Production

Grapes are sourced from southern Sicily, around Riesi – Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.

Tasting Notes

Ripe plum and black cherry aromas with a hint of spice. A plump and juicy red with savoury, lightly spicy and smoky characters – plus a hint of bitter chocolate and nip of tannin on the finish. Good food wine – perfect with burgers, sausages and steak or stuffed roast peppers