MOKOblack Sauvignon Blanc showcases the defining aspects of Marlborough Sauvignon Blanc, with a delicate aromatic nose leading towards a stunning depth of fruit flavour. Zingy citrus bounces off stone fruits, balanced together with a fantastic sense of texture.

Production

The wine is dominated by 50% Awatere Valley fruit, with vineyards located on both sides of the river in three sub-regions. Soils on the south bank are deep silt loams and fertile, while the north bank sites are stony, shallow silt loams, and lighter in structure. A dry and windy climate in this valley leads to small, thick-skinned berries with an emphasis on herbal intensity. Wairau Valley sites in the Rapaura district and the Southern Valleys make up much of the rest of the blend. These are warmer areas, and the soils vary between deep fertile loams, gravelly alluvium and clays. Fruit from these sites is often more tropical, with some ripe citrus characters.

Tasting Notes

Zesty citrus with white stone fruits. Abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing. MOKOblack Sauvignon Blanc is a bright, crisp Sauvignon making a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns.