58 Guineas Claret, Bordeaux
58 Guineas Claret is a great all-rounder claret from the Bordeaux region, with nice typicity and a full ripeness.
- Size: 75cl
- Alcohol Content: 13% by Volume
58 Guineas Claret – A Classic and Elegant Bordeaux Red
58 Guineas Claret is a refined and sophisticated Bordeaux red that perfectly captures the elegance and tradition of French winemaking. Crafted from a blend of classic Bordeaux varietals, this wine offers a delightful balance of rich fruit flavors and subtle oak influence, making it an ideal choice for those who appreciate the finer things in life.
’58 Guineas’ was the reported price Sir Robert Walpole (First Lord of the Treasury) paid in 1713, to smuggle twenty hogsheads of claret into Britain, where it was highly prized by London’s fashionable wealthy elite.
On the nose, it reveals enticing aromas of ripe blackberries, plums, and red currants, accented by hints of vanilla and gentle spices. The palate is full-bodied yet smooth, with flavors of dark fruit, leather, and a touch of tobacco. Its fine tannins and balanced acidity give it structure, while the oak adds a warm, rounded finish that lingers gracefully.
58 Guineas Claret is an exceptional wine for pairing with a variety of dishes. It complements hearty meats like roast lamb or beef, rich stews, and even hard cheeses such as aged cheddar or Gruyère. Whether you’re hosting a dinner party or enjoying a quiet evening, this wine elevates any occasion.
With its timeless style and well-crafted complexity, 58 Guineas Claret is a perfect choice for wine connoisseurs looking for a high-quality Bordeaux at a great value.
Production
Made from grapes grown on clay/limestone hillsides, vinified traditionally in temperature controlled stainless tanks at between 28 and 30 degrees respectively for about 15 days with a 7 day maceration, resulting in youthful colour and intensity. The wine is unoaked.
Tasting Notes
Unmistakably claret on the nose; dark damson fruit backed by good depth on the palate. Easy to enjoy on its own thanks to its ripe yet present structure, this is proper Bordeaux that pairs well with a wide range of dishes. Great with BBQ meats or bangers and mash – a great all-rounder.