Andes Peak Chardonnay is a fresh, approachable, unoaked Chardonnay. Fresh and fruity, crisp on the palate, this white wine is an ideal match with seafood.

Production

The Andes Peak Chardonnay grapes are sourced from vineyards in the Valle Central, located in the southern reaches of Chile, where the vines benefit from the warm climate conditions to produce this rich and fruity Chardonnay. Once fermentation is complete, the new wine aged for a minimum of 3 months in stainless steel tanks and then fined, stabilized, and bottled.

Tasting Notes

Bright pale yellow in colour. The nose presents fresh aromas of pineapple mixed with citrus fruits for a unique aromatic complexity. On the palate it is flavorful and well-balanced, with just the right amount of acidity and a pleasing finish.

The well-rounded palate, fruity sensation, and balanced acidity harmonize perfectly with white fish, raw full-bodied fish, and smoked fish such as salmon, tuna, and swordfish, as well as shellfish with texture such as abalone and calamari.