Broderie des Papes, Châteauneuf-du-Pape Rouge

Broderie des Papes, Châteauneuf-du-Pape Rouge – A Masterpiece from the Heart of the Rhône Valley

Broderie des Papes, Châteauneuf-du-Pape Rouge is a sophisticated and elegant red wine from one of France’s most prestigious wine regions, Châteauneuf-du-Pape. This exceptional wine embodies the rich history and heritage of the southern Rhône Valley, delivering a wine that is both bold and refined.

In the glass, Broderie des Papes displays a deep ruby color with a slight garnet edge, reflecting its age and maturity. The nose is an alluring combination of ripe dark fruits, such as blackberries and cherries, layered with complex aromas of dried herbs, pepper, and subtle hints of leather and spice. There’s an unmistakable warmth and richness that highlights the sun-drenched vineyards of the Châteauneuf-du-Pape appellation.

On the palate, this wine is full-bodied with velvety tannins and a well-balanced structure. The dark fruit flavors from the nose carry through, enhanced by a mix of spices, garrigue (Mediterranean herbs like thyme and rosemary), and a touch of earthy minerality. The finish is long, smooth, and complex, leaving a lasting impression of black fruit and subtle hints of tobacco and leather.

Broderie des Papes, Châteauneuf-du-Pape Rouge is crafted primarily from Grenache, Syrah, and Mourvèdre – the key varietals of the region – with a small amount of other traditional Rhône varietals. This blend offers a perfect balance between fruit richness, complexity, and spice, making it a true reflection of Châteauneuf-du-Pape’s iconic winemaking tradition.

Perfectly paired with hearty dishes, this wine excels with roasted meats, such as lamb or beef, as well as rich stews, grilled sausages, and Mediterranean dishes like ratatouille or herbed Provençal vegetables. It also complements aged cheeses like comté, gruyère, or a mature chèvre.

Broderie des Papes, Châteauneuf-du-Pape Rouge is an exquisite wine for special occasions and those who appreciate the elegance and complexity of one of the world’s greatest wine regions. Whether savored now or aged for further development, this wine offers a timeless experience that is sure to impress.

Production

The grapes are de-stemmed and macerated in temperature-controlled vats for around 30 days with two rack-and-return operations at the start of fermentation. This is followed by two pumping-over operations per day. Ageing lasts for 12 months: 50% of the wine aged in vat, 50% in 450L barrels used for 1 or 2 previous vintages. Vat and barrel aged elements are then blended before bottling.

Tasting Notes

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.