Caparrone Montepulciano

Caparrone Montepulciano – A Rich and Velvety Italian Red

Caparrone Montepulciano is a premium Italian red wine that showcases the rich, bold flavors of the Montepulciano grape. Known for its deep color, smooth texture, and robust character, this wine is a perfect expression of the Abruzzo region’s unique terroir. With each sip, it delivers a full-bodied experience that combines ripe fruit with a touch of spice and earthiness.

In the glass, Caparrone Montepulciano presents a vibrant ruby red hue, offering an enticing preview of the wine’s rich flavors. On the nose, it is a complex bouquet of dark cherries, blackberries, and plums, complemented by subtle hints of dried herbs, tobacco, and a touch of vanilla. This aromatic profile hints at the depth and maturity of the wine, achieved through careful vinification and aging.

On the palate, Caparrone Montepulciano is full-bodied and smooth, with velvety tannins that provide structure and balance. The rich fruit flavors of ripe berries and cherries are intertwined with earthy undertones, offering a delightful contrast that enhances the overall experience. A gentle hint of spice and oak adds complexity, while the wine’s smooth finish leaves a lingering impression, making each sip enjoyable and satisfying.

This Montepulciano is a versatile wine that pairs well with a wide variety of dishes. It’s a perfect match for grilled meats, roasted vegetables, and rich pasta dishes such as bolognese or lasagna. It also pairs beautifully with aged cheeses, like Pecorino or Parmigiano-Reggiano, and complements the flavors of Italian charcuterie.

Whether you’re enjoying a casual dinner or celebrating a special occasion, Caparrone Montepulciano is a fantastic choice for wine lovers who appreciate rich, full-bodied reds with depth and complexity. Its inviting flavors and smooth texture make it a wine to savor and enjoy on any occasion.

Production

The Montepulciano grapes are grown in the 9 hectare Colle Caparrone vineyard, southeast facing and at 200m altitude. The grapes are harvested at the start of October. Then they’re fermented in stainless steel at a controlled temperature of 26-28ºC for 2-3 weeks, with up to a week’s maceration on the skins.

Tasting Notes

Beautifully violet coloured with aromas of black cherry and plum. The palate is full flavoured with damson and blackcurrant fruit, hints of white pepper, all balanced by fresh acidity and youthful tannins. A proven match for quality pork and leek sausages, onion gravy and mash.