Champagne Gremillet Brut Ambassadeur

Champagne Gremillet Brut Ambassadeur – A Majestic Expression of Elegance

Champagne Gremillet Brut Ambassadeur is a remarkable example of refined Champagne craftsmanship. With a rich heritage steeped in tradition, Gremillet is a family-owned Champagne house known for producing wines of exceptional quality, and the Brut Ambassadeur is a perfect representation of their commitment to excellence.

This Champagne is a blend of carefully selected Pinot Noir, Chardonnay, and Pinot Meunier grapes, sourced from the prestigious vineyards of the Champagne region. It displays a brilliant pale gold color, complemented by a fine, persistent bubble that dances elegantly in the glass. The initial aroma is a delicate mix of white flowers, citrus zest, and subtle hints of honey, inviting you to indulge in the wine’s complexity.

On the palate, the Champagne Gremillet Brut Ambassadeur offers a refreshing and balanced experience. The lively acidity is beautifully integrated with creamy, toasty notes from the wine’s extended aging, resulting in a smooth mouthfeel that is both refined and approachable. Flavors of ripe apple, citrus, and a touch of brioche come through, creating a harmonious blend of freshness and richness. The finish is long, crisp, and elegant, leaving a lasting impression of finesse.

The versatility of Gremillet Brut Ambassadeur makes it an ideal Champagne for any occasion. Whether you’re celebrating a special milestone, hosting a dinner party, or enjoying a quiet moment, this Champagne elevates the experience. It pairs wonderfully with a range of dishes, from fresh seafood and oysters to creamy cheeses and delicate poultry dishes. For dessert, it complements light pastries, fruit tarts, and even a classic strawberry shortcake.

If you’re searching for a Champagne that exudes luxury, style, and sophistication, Champagne Gremillet Brut Ambassadeur is the perfect choice. A stunning gift, an unforgettable toast, or simply a treat for yourself—this Champagne offers an extraordinary taste of French elegance.

Production

The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale.

Tasting Notes

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish. Drinks very nicely well chilled on its own, but also recommended with light nibbles, salads and simple fish dishes.