Production

Cuvée Jean-Paul Rouge is a classic bistro-style red. Grenache and Syrah are selected from individual vineyards, specifically for the profile they will each give to the final wine. For the final blend, an understanding of how each component will evolve is critical in maintaining the consistent and very drinkable style expected of Cuvée Jean-Paul Rouge – a judgement which can only be made with many years’ experience of creating blends.

Tasting Notes

A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is textured with plum, strawberry and a touch of spice. Drink with hearty food such as grilled meats and casseroles.