Domaine Chante Cigale, Châteauneuf-du-Pape Rouge

Domaine Chante Cigale, Châteauneuf-du-Pape Rouge – A Premium Expression of the Rhône Valley

Domaine Chante Cigale, Châteauneuf-du-Pape Rouge is a prestigious and full-bodied red wine from one of the most celebrated wine regions in the world, the Châteauneuf-du-Pape AOC in the southern Rhône Valley. Crafted with meticulous care by Domaine Chante Cigale, this wine offers a remarkable depth of flavor, making it a standout choice for wine connoisseurs and enthusiasts alike.

The blend is predominantly Grenache, complemented by Syrah, Mourvèdre, and other regional varietals. This combination creates a complex, aromatic profile with rich dark fruit flavors, including ripe blackberries, plums, and cherries. Subtle notes of dried herbs, spices, and earthy undertones add layers of complexity, while hints of leather and tobacco from the aging process contribute to its long, smooth finish.

On the palate, Châteauneuf-du-Pape Rouge is well-structured and balanced, with velvety tannins and a vibrant acidity that carries the wine’s full-bodied richness. The long, lingering finish showcases the wine’s elegance, making each sip a memorable experience.

This exceptional wine pairs wonderfully with a variety of hearty dishes. It complements roasted meats such as lamb, beef, and duck, as well as rich stews or charcuterie. It also enhances the flavors of aged cheeses like Gruyère and Comté, making it a versatile choice for dinner parties and special occasions.

Domaine Chante Cigale, Châteauneuf-du-Pape Rouge is the perfect wine for those who appreciate the distinctive characteristics of the Rhône Valley. Whether enjoyed now or aged for further refinement, this wine offers a premium tasting experience that highlights the heritage and craftsmanship of Châteauneuf-du-Pape winemaking. Ideal for gifting or enjoying on a special occasion, it is a wine that will leave a lasting impression.

Production

The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles (‘galets’) found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long ‘cuvaison’ at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in ‘foudres’ (large oak barrels), 70% vats, 30% Burgundian pieces and casks.

Tasting Notes

This is a traditional Châteauneuf-du-Pape, with ripe black fruit aromas balanced by lightly herbal, oaky notes. The palate is generous with dark plum and black berry characters, and plump textured tannins, full-bodied but expertly balanced. Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic ‘herbes de Provence’.