Domaine J.Laurens La Rose No.7

£17.99

Domaine J. Laurens La Rose No.7, AOP Crémant de Limoux is a sophisticated and elegant sparkling wine that brings the spirit of the Languedoc-Roussillon region in southern France to your glass.

Size: 75cl
Alcohol Content: 12% by Volume
Awards: Silver at the Decanter World Wine Awards 2022

Vital Information

Region/Country

Languedoc, France

Grape

Chardonnay 60%, Chenin Blanc 25%, Pinot Noir 15%

Domaine J. Laurens La Rose No.7, AOP Crémant de Limoux – Elegance in Every Bubble

Domaine J. Laurens La Rose No.7, AOP Crémant de Limoux is a sophisticated and elegant sparkling wine that brings the spirit of the Languedoc-Roussillon region in southern France to your glass. Crafted using the traditional method (the same technique used in Champagne), this Crémant de Limoux offers a refined and complex drinking experience with every sip.

This rosé sparkling wine dazzles with its pale pink hue and delicate bubbles that rise gracefully in the glass. On the nose, you’ll be greeted by fresh aromas of ripe strawberries, red cherries, and a hint of rose petal, creating a fragrant and enticing bouquet. The palate is beautifully balanced, with the wine’s crisp acidity and elegant mousse supporting the lively fruit flavors, alongside subtle notes of citrus and a refreshing minerality that provides a clean, dry finish.

Domaine J. Laurens La Rose No.7 is a sparkling wine that’s perfect for celebrations, whether you’re toasting a milestone or simply enjoying a moment of joy with friends and family. Its versatility makes it an ideal match for a wide variety of dishes, from seafood platters and smoked salmon to fresh goat cheese and lightly spiced Asian cuisine. Whether you’re enjoying a romantic evening, a special occasion, or a sunny afternoon, this Crémant de Limoux is sure to elevate the moment and add a touch of elegance to any gathering.

Ideal for those who appreciate a high-quality, affordable alternative to Champagne, Domaine J. Laurens La Rose No.7 is a sparkling wine that combines craftsmanship with elegance—perfect for those who love a refined, yet accessible bubbly experience.

Production

Produced in the ‘méthode traditionnelle’, with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle.