Edinburgh Gin Rhubarb & Ginger Gin

Edinburgh Gin Rhubarb & Ginger Gin – A Perfect Blend of Tangy and Spicy

Edinburgh Gin Rhubarb & Ginger Gin is a delightful fusion of fruity rhubarb and spicy ginger, expertly blended with Edinburgh Gin’s signature botanicals. This gin offers a fresh, tangy twist on the classic gin experience, delivering a refreshing balance of sweet and spicy flavours.

Crafted in the heart of Edinburgh, the Edinburgh Gin distillery is renowned for its innovation and commitment to quality. This rhubarb and ginger variation highlights the versatility of gin, combining the tartness of rhubarb with the warmth of ginger, creating a spirit that’s both aromatic and invigorating.

On the nose, Edinburgh Gin Rhubarb & Ginger greets you with the fresh, fruity scent of ripe rhubarb, followed by the subtle heat of ginger that tantalizes the senses. On the palate, the crispness of rhubarb takes centre stage, bringing a delightful tang, which is beautifully complemented by the warm and spicy kick of ginger. The gin is perfectly balanced, with a smooth and slightly sweet finish, making each sip a truly satisfying experience.

This gin is incredibly versatile and perfect for both casual sippers and cocktail enthusiasts. It shines when paired with a premium tonic water, creating a beautifully balanced gin and tonic, or it can be used as the base for a variety of cocktails. A Rhubarb & Ginger Fizz, Gin Mule, or a classic gin and ginger beer are just a few options to explore. Garnish with a slice of fresh ginger or a stick of rhubarb for added flair.

Edinburgh Gin Rhubarb & Ginger Gin is an ideal choice for those who enjoy a fruity, aromatic gin with a hint of spice. Whether served neat, on the rocks, or mixed into your favourite cocktails, this gin adds a burst of flavour and excitement to every sip.

The Perfect Serve

Fill a mixing glass or cocktail shaker with ice, combine 3 drops bitters, 50ml gin and 1 teaspoon granulated sugar and shake until mixed. Strain into a glass over ice. Squeeze orange peel over the glass and add a curl to the glass for garnish.