El Viejo del Valle Pinot Noir

El Viejo del Valle Pinot Noir – A Refined and Elegant Chilean Red

El Viejo del Valle Pinot Noir is a stunning example of the elegance and finesse that Chile’s renowned wine regions can produce. This delicate and expressive red wine showcases the exceptional qualities of the Pinot Noir grape, which thrives in the cool climate of Chile’s coastal valleys, resulting in a wine of great balance and complexity.

On the nose, El Viejo del Valle Pinot Noir offers a bouquet of fresh red fruit aromas, including strawberries, raspberries, and cherries, complemented by subtle earthy notes and a hint of spice. The palate is smooth and silky, with a bright acidity that lifts the flavors, giving it a lively character. Layers of red berry fruit are harmoniously integrated with nuances of oak, offering a touch of vanilla and gentle smokiness that enhances its complexity.

This elegant Pinot Noir is incredibly versatile and pairs beautifully with a variety of dishes. Its smooth texture makes it an ideal companion for grilled salmon, roast chicken, or duck. It also complements soft cheeses such as brie or camembert and pairs wonderfully with mushroom-based dishes or light pasta.

El Viejo del Valle Pinot Noir is perfect for those who appreciate a refined red wine that embodies the best of Chilean winemaking. Whether enjoyed on its own or as part of a meal, this wine is sure to impress with its graceful balance and distinctive character. Ideal for a special occasion or as a thoughtful gift, it’s a wine that will make any moment feel more memorable.

Production

This Pinot Noir comes from a small Hacienda in The Andes where the 40-60 years old vines enjoy stony soils, glacial streams and pure mountain air. Grapes are harvested during the coolest part of the day to ensure they reach the winery in prime condition. Temperatures are kept fairly low throughout the winemaking process, to allow the grapes to express their natural fruit characters. 15% of the wine is barrel fermented.

Tasting Notes

An exciting find from the depths of Chile. Deliciously long, bright, textural Pinot from cold, stony vineyards deep in the Central Valley’s old glacial riverbeds. Summer fruits of red currant, raspberry and wild strawberries on the nose follow through to a juicy palate. A touch of oak adds spice complexity. Try with finger-licking marinated ribs, pink lamb and roasted veggies, mushroom and chicken risotto.