Le Dolci Colline Prosecco

Le Dolci Colline Prosecco – A Sparkling Delight from the Heart of Italy

Le Dolci Colline Prosecco is a refreshing, elegant sparkling wine hailing from the picturesque hills of Veneto in northern Italy. Known for its crispness, vibrant fruit flavors, and fine bubbles, this Prosecco is a true representation of the region’s winemaking expertise and natural beauty.

Crafted from the finest Glera grapes, Le Dolci Colline Prosecco is produced using the Charmat method, where the wine undergoes its secondary fermentation in stainless steel tanks to preserve the fresh fruit flavors and effervescence. The result is a light, bubbly wine with a delicate mousse, perfect for every occasion, from casual gatherings to celebratory toasts.

On the nose, this Prosecco enchants with a bouquet of fresh citrus fruits, green apple, and delicate floral notes, offering an inviting and crisp aroma. The palate is lively and refreshing, with bright flavors of lemon, pear, and apple, balanced by subtle hints of peach and melon. These fruity notes are complemented by a zesty acidity that gives the wine a clean, crisp finish.

The fine bubbles and smooth texture make Le Dolci Colline Prosecco an incredibly versatile sparkling wine. It pairs wonderfully with a wide array of dishes, from seafood and light pasta dishes to fresh salads and soft cheeses. It is also the perfect companion to a variety of appetizers, antipasti, or light desserts such as fruit tarts, sorbets, and light cakes.

Ideal for celebrations, this Prosecco brings a touch of Italian elegance to any occasion. Whether you’re raising a glass to mark a special event or simply enjoying a relaxed evening with friends, Le Dolci Colline Prosecco is a delicious and sparkling choice that embodies the joy and warmth of Italian winemaking traditions.

Production

From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.

Tasting Notes

Delicate and lively on the palate with ripe orchard fruit, zesty acidity and a clean, refreshing finish. Serve chilled as an aperitif or with peach juice for the perfect Bellini.