MOKOblack Pinot Noir

MOKOblack Pinot Noir is a vibrant and expressive red wine from New Zealand’s Marlborough region, offering a fresh take on classic Pinot Noir. Bursting with juicy red berry flavors—think ripe cherries, wild strawberries, and hints of cranberry—this wine is beautifully balanced with soft tannins and a touch of spice. Subtle earthy notes and a whisper of oak add depth, leading to a smooth, lingering finish.

This Pinot Noir is incredibly versatile, making it an ideal companion for a range of occasions. Whether you’re enjoying a relaxed evening at home, hosting a dinner party, or sharing a bottle over a long lunch, MOKOblack Pinot Noir delivers a sophisticated yet approachable drinking experience. Pair it with roasted meats, grilled salmon, or rich mushroom risottos to bring out its layered complexity. For a refreshing twist, try it slightly chilled in the summer months. However you choose to enjoy it, this expressive New Zealand Pinot Noir is sure to impress.

Production

From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. After green thinning on the vine the fruit was harvested over a period of 10 days from late March through to early April . Each parcel was kept separate and fermented in small open top tanks and hand plunged up to 4 times daily. Post pressing, wine was sent to a mixture of stainless steel and French oak for malolactic fermentation and ageing.

Tasting Notes

This coastal fruit captures a breezy finesse over the classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the winemaking lends a little soothing creaminess. Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.