Production

The grapes for Peacock Wild Ferment Sauvignon Blanc are sourced from the coolest, most coastal area of Stellenbosch: The Schapenberg. In this cooler and more windswept area the variety produces lower yields and has a longer ripening time, ensuring balanced flavours, fine poise and a long finish. In addition to sourcing fruit from neighbouring vineyards, there is also a portion of wine from Waterkloof’s biodynamic vineyard used in the Peacock Wild Ferment range. Grapes are then whole-bunch pressed in a horizontal basket press for only the finest juice.

Tasting Notes

A crisp, yet elegant wine with grapefruit and lemon flavours. The mineral core lifts the concentrated fruit on the palate. A ripe, yet restrained and taut style of Sauvignon. Great with barbecued white fish, try sea bass with fresh root ginger, or gently spiced Thai dishes.

Peacock Wild Ferment Sauvignon Blanc is a fresh and inviting white wine, with crisp, fruity notes showcasing the coastal vineyards of its origin. A great choice for enjoying in the summer months, or matching up with spiced meals.