An exciting limited edition release from Douglas Laing, Rock Island Sherry Edition is a delectable blend of Single Malts from Scotland’s Whisky Islands including Islay, Arran, Jura and Orkney. The whisky has spent the last stages of its maturation process in carefully selected Spanish Sherry butts, resulting in a earthy, sweetly-peated style of whisky, balanced by a spicy, sherried warmth.

Bottled at 46.8% alcohol strength, the limited edition maritime Malt is proudly offered without colouring or chill-filtration ensuring the Whisky is “as natural as it gets”.

Tasting Notes

THE NOSE

The nose brings a warm, earthy style that develops to streaky, smoked bacon and peated barley.

THE PALATE

The palate bursts with warming spices, buttered toast and cured meats with an underlying sweetness.

THE FINISH

The finish lingers with a damp soil character plus mocha, brown sugar and allspice.