Tabalí Pedregoso Pinot Noir Rosé – Elegant and Sophisticated Chilean Rosé
Tabalí Pedregoso Pinot Noir Rosé is an elegant and refined Chilean rosé that captures the essence of sophistication with every sip. Crafted from the prestigious Pinot Noir grape, this rosé offers a perfect balance of fruitiness, freshness, and finesse, making it a standout choice for rosé lovers seeking a more refined wine experience.
The wine presents a delicate pink hue, reminiscent of a sunset, which entices with its visually appealing appearance. On the nose, Tabalí Pedregoso Pinot Noir Rosé reveals vibrant aromas of fresh red berries, including strawberries and raspberries, accented by subtle floral notes and hints of citrus. These aromas lead to a palate that is both refreshing and elegant, with layers of ripe fruit flavors beautifully intertwined with a hint of minerality, adding depth and complexity.
The wine is dry with crisp acidity, which enhances its freshness and leaves a clean, refreshing finish. The light to medium body, along with its balanced fruit-forward character, makes it an ideal wine to enjoy on its own or with a variety of dishes.
Tabalí Pedregoso Pinot Noir Rosé pairs exceptionally well with a range of food, from light seafood and fresh salads to grilled vegetables and poultry. It’s also a perfect match for soft cheeses like brie or goat cheese. For a more indulgent pairing, enjoy this rosé with dishes such as smoked salmon, lobster, or even a delicate vegetable risotto. Its versatility makes it an excellent choice for a wide range of occasions, from casual outdoor gatherings to more formal events.
Whether you’re looking to impress at a dinner party or unwind with a glass of something exceptional, Tabalí Pedregoso Pinot Noir Rosé offers an elevated rosé experience. Its elegant structure, beautiful aromas, and crisp finish make it a perfect choice for those who appreciate a high-quality, well-crafted rosé. Let this refined wine be your companion for celebrations, casual get-togethers, or simply savoring the finer moments of life.
Production
The grapes used in this wine are 100% Pinot Noir from the Espinal vineyard, this vineyard is located in the coastal part of the Limarí Valley just 24km from the sea. The alluvial soil is very stony but has veins of limestone in the form of dust, mainly consisting of calcium carbonate. The limestone dust came from rocks in the high peaks of the Andes being dragged down by melting ice to the lower parts of the valley and deposited there as dust mixed with alluvial soil. This phenomenon is what marks the Limarí Valley as different from Chile’s other wine regions, as the limestone produces very refreshing, mineral wines in a style that is quite different to those in the rest of the country, even cool areas.
Tasting Notes
Beautifully pale in colour with elegant floral and fruity perfumes such as rose petals, hibiscus, strawberries and wet stones on the nose. The palate has watermelon flavors plus a delicate red fruit touch. Fresh, crisp and dry with a lovely clarity and acidity accompanied with a hint of spice and a salty minerality which makes this wine great with food. Try with a Niçoise salad, a paella, grilled chicken, fish or lamb with herbs.