Vallet Frères Bourgogne Pinot Noir

Vallet Frères Bourgogne Pinot Noir – A Refined Expression of Burgundy’s Finest

Vallet Frères Bourgogne Pinot Noir is a beautifully crafted wine that showcases the elegance and finesse of the Burgundy region. Known for its nuanced flavors and delicate balance, this Pinot Noir is a perfect choice for those seeking a refined red wine that captures the essence of its terroir.

In the glass, the wine reveals a bright, ruby-red hue, hinting at its youthful vibrancy. The nose is aromatic and inviting, with delicate scents of red berries—think ripe raspberries, strawberries, and cherries—complemented by subtle floral notes of rose petal and a touch of earthy undertones. A faint hint of spice and oak adds complexity, making the bouquet inviting and sophisticated.

On the palate, Vallet Frères Bourgogne Pinot Noir delivers a smooth and balanced experience. The wine’s medium body is supported by silky tannins and a refreshing acidity, which lifts its flavors and ensures a pleasant drinking experience. The red fruit notes of raspberry and cherry dominate, followed by soft undertones of violet and a hint of spice. There’s also a gentle earthiness that adds depth, typical of Burgundy’s unique terroir. The finish is clean and smooth, with a lingering note of fresh berries and a subtle touch of oak, leaving a lasting impression.

This Vallet Frères Bourgogne Pinot Noir pairs wonderfully with a range of dishes. Its delicate fruitiness and light tannin structure make it an excellent match for roasted chicken, duck, or grilled salmon. It also complements earthy dishes such as mushroom risotto or grilled vegetables, and pairs beautifully with soft cheeses like brie or camembert.

Whether you’re savoring it on a quiet evening or serving it at a dinner party, Vallet Frères Bourgogne Pinot Noir offers a perfect introduction to the elegance of Burgundy wines. Its refined character and smooth, complex profile make it a must-try for any Pinot Noir lover.

Production

The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Since yeasts are an expression of the individual vintage and vineyard, no artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. The wines are left in open top fermenters until the cap sinks then decanted into 20-30% well-toasted new oak (a small percentage compared to most). After 15-20 months the wine is racked, blended and lightly fined. Wines are not filtered but checked by candlelight, then bottled directly from barrel by hand on a cask by cask basis.

Tasting Notes

A pretty, translucent ruby colour with earthy, strawberry fruit and a light pepperyness on the nose. Mouthwatering acidity balances the moderate gentle ripe tannins and elegant, pure, somewhat savoury red fruit. Serve with a traditionally Coq au Vin. Roast chicken or young game birds and equally good with pasta bakes or wild mushroom linguine.