Jura 18 Year Old Whisky

Jura 18 Year Old Whisky – A Timeless Expression of Elegance

Jura 18 Year Old Whisky represents the pinnacle of craftsmanship from the Isle of Jura, an island renowned for its remote beauty and storied whisky-making heritage. This exquisite single malt has been matured for 18 years, spending its final years in hand-selected Premier Grand Cru Bordeaux barrels, resulting in a dram of exceptional depth and sophistication.

On the nose, Jura 18 Year Old captivates with aromas of rich toffee, dried fruits, and a hint of citrus zest, underscored by subtle whispers of wood spice. The palate unfolds a luxurious tapestry of flavors, where dark chocolate, roasted coffee, and candied orange are beautifully balanced by a gentle smokiness and the sweet warmth of vanilla. The finish is long and indulgent, with lingering notes of spiced oak and a touch of red berry richness from the Bordeaux casks.

This whisky is a true testament to Jura’s dedication to tradition and innovation. Each sip reflects the island’s unique climate and the expertise of its distillers, creating a single malt that is both complex and approachable.

Best enjoyed neat to savor its nuanced profile, Jura 18 Year Old also opens up beautifully with a splash of water, revealing even more layers of its intricate character. For those seeking a touch of luxury in their whisky experience, it’s an impeccable choice for special occasions or as a gift for connoisseurs.

Presented in a striking bottle that pays homage to Jura’s rugged landscape, this whisky is as much a feast for the eyes as it is for the palate. Whether marking a milestone or simply indulging in a moment of quiet refinement, Jura 18 Year Old Whisky offers a journey into the heart of one of Scotland’s most distinctive whisky traditions.

Savor the rich legacy and unparalleled craftsmanship of Jura 18 Year Old Whisky – a timeless masterpiece from the shores of the Isle of Jura.

The Perfect Serve

The Jura 18 Ritual

Bring out the rich red fruit notes of Jura 18 with a fresh and vibrant raspberry sorbet to accompany this full bodied whisky. Don’t forget a shard of salted dark chocolate too.