Les Oliviers Grenache Cinsault Rosé – A Refreshing and Elegant Southern French Rosé
Les Oliviers Grenache Cinsault Rosé is a charming and refreshing rosé that perfectly embodies the sunny spirit of southern France. Crafted from a blend of Grenache and Cinsault grapes, this wine offers a delightful balance of fruit-forward freshness and elegant complexity. Ideal for warm weather, casual gatherings, or any occasion that calls for a crisp and delicious rosé.
The wine presents a beautiful pale pink color with delicate hints of coral, indicative of its light and fresh character. On the nose, Les Oliviers Grenache Cinsault Rosé is inviting with aromas of fresh red berries such as strawberry, raspberry, and cherry, accompanied by a subtle floral note of rose petals. There’s also a refreshing touch of citrus, adding a layer of vibrancy to the bouquet.
On the palate, this rosé is crisp, clean, and well-balanced. The wine offers a refreshing burst of bright red fruits, including strawberry and watermelon, intertwined with a hint of citrus zest. Its light-bodied structure and balanced acidity provide an easy-drinking experience that is both refreshing and smooth. The finish is dry and crisp, with a satisfying minerality that lingers pleasantly.
Les Oliviers Grenache Cinsault Rosé is an excellent choice for a variety of food pairings. Its fresh, fruit-forward profile makes it a perfect match for light salads, seafood dishes, or grilled vegetables. It pairs wonderfully with Mediterranean-inspired fare such as olives, tapenade, or antipasti platters. The wine also complements fresh cheeses like goat cheese and feta, or a simple charcuterie board.
Whether you’re hosting a summer barbecue, enjoying a picnic, or relaxing by the pool, Les Oliviers Grenache Cinsault Rosé brings an easy elegance to every occasion. It’s the perfect wine for those who enjoy a fresh, well-balanced rosé with subtle complexity and finesse.
For anyone seeking a versatile and delicious rosé that captures the essence of the French countryside, Les Oliviers Grenache Cinsault Rosé is a fantastic choice, offering refreshing flavors and timeless appeal.
Production
Olive groves (‘Oliviers’ in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into wine for over 2,000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.
Tasting Notes
Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault. Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.