Uggiano Chianti Riserva ‘La Scoperta’

Uggiano Chianti Riserva ‘La Scoperta’ – A Classic Expression of Tuscany

Uggiano Chianti Riserva ‘La Scoperta’ is a refined and full-bodied red wine that captures the very essence of Tuscany. Crafted from the region’s signature Sangiovese grape, this Chianti Riserva offers an exceptional depth of flavor, a perfect choice for connoisseurs and casual drinkers alike.

In the glass, the wine shows a deep ruby-red hue, reflecting its maturity and complexity. The nose is an aromatic bouquet of ripe cherries, blackberries, and plums, paired with subtle hints of dried herbs, leather, and earthy spices, providing a true sense of the terroir. The influence of oak aging is evident, with delicate notes of vanilla, toasted wood, and a touch of sweet tobacco that further enhance the wine’s aromatic profile.

On the palate, Uggiano Chianti Riserva ‘La Scoperta’ is rich, smooth, and well-balanced. The wine’s medium to full body is supported by firm tannins and bright acidity, which provide structure and length. The fruit flavors of ripe red and dark berries are complemented by savory nuances of herbs and a touch of earth, typical of the Sangiovese grape. Subtle oak spice adds an extra layer of complexity, and the finish is long, with lingering notes of fruit and a smooth, elegant finish.

This Chianti Riserva pairs beautifully with classic Italian cuisine. Its bold character makes it a perfect match for grilled meats such as steak or lamb, as well as hearty pastas like spaghetti Bolognese or pappardelle with wild boar ragù. It also complements aged cheeses like pecorino and parmesan, and can be enjoyed alongside charcuterie or roasted vegetables.

Uggiano Chianti Riserva ‘La Scoperta’ is a testament to the craftsmanship of Tuscany, offering a well-balanced and sophisticated wine that’s perfect for both casual occasions and special dinners. Whether you’re celebrating or simply enjoying a quiet evening, this wine will bring the flavors of Tuscany to your table.

Production

The mainly Sangiovese grapes (plus 10% Canaiolo) are harvested from hillside vineyards, and transported to the winery to be vinified. The must undergoes temperature-controlled fermentation in stainless steel. Pumping over twice a day extracts colour and tannin from the skins. After around 2 weeks, the wine is racked to large (30-60hl) oak casks for 6 months.

Tasting Notes

Ripe red berry aromas with a touch of spice. On the palate layers of fresh plum, blackcurrant and juicy red cherry balance spicy, developed flavours. A well-structured, complex and authentic Riserva with rounded tannins and a generous, peppery finish. Drink with rich casseroles and roast meats.